Edible Oils

Kemipex is actively involved in the wholesale vegetable oils market. We supply both refined and crude vegetable oils including palm, soya, sunflower, and corn. We also provide tallow, an animal fat-based oil, as well as bulk oils (full or cargo size) and flexitanks. Food service and retail sizes of refined cooking oils are also available. We offer private label and branded label edible oil products. As a premiere food distributor, we also offer specialty vegetable oils and fats to satisfy your specific food industry needs.

a.    Palm Oil 
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). Palm oil is a high-quality oil used in cooking, cleaning, and even cosmetic products.

b.    Sunflower Oil
An edible vegetable oil made by pressing and processing sunflower seeds. The refined sunflower oil is clear, light amber in color and remains liquid at room temperature. It is used as cooking (frying) oil and in personal care products.

c.    Soybean Oil (Soya Oil)
An edible vegetable oil made by crushing (mechanical extraction) and further chemical processing (solvent extraction) of soya beans to extract the oil. The oil is then refined and sometimes hydrogenated. Soybean oil is one of the most widely consumed cooking oils.

d.    Hydrogenated Soybean 

e.    Corn Oil
Corn oil (maize oil) is an edible vegetable oil that is extracted from the center germ of corn kernels. Corn oil is generally less expensive than other types of vegetable oils. It is often found as a key ingredient in margarines.

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